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Catalogue Sugar Pastes → Zucchero fondente (fondant)

Zucchero fondente (fondant)

Ideal for glazing Sicilian cassatas, cream puffs, éclairs and other patisserie products, Master Martini’s fondant is characterized by perfect plasticity, viscosity and texture. Our cane or beet sugar-based classic versions exist along with a new, softer formula, in order to meet any needs in terms of processing. By mildly heating and diluting the fondant with water, you can easily obtain various results for both application and finishing coating. With the same ease, the products are suitable to be mixed with water-soluble colorings.

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PRODUCT NAME
SUGAR FONDANT
USE
Icing of Sicilian cassatas or cream puffs, doughs
FORMAT
20 kg bucket
PRODUCT NAME
CANE SUGAR FONDANT
USE
Icing of Sicilian cassatas or cream puffs, doughs
FORMAT
15 kg bucket
PRODUCT NAME
SOFT CANE SUGAR FONDANT
USE
Icing of Sicilian cassatas or cream puffs, doughs
FORMAT
15 kg bucket


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