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Catalogue Mixes and Improvers → FIORFIORE PATISSERIE

FIORFIORE PATISSERIE

A range composed of specific professional products for all kinds of patisserie and bakery goods: from puff-pastry to leavened recipes for special occasions, custards and whipped batters. All products ensure great simplicity of processing and a constantly high quality of final products, with a remarkable saving of time.


Puff pastry

Powder mix for the production of croissants and brioches. A perfectly balanced recipe that combines a quick and simple preparation with constant, high quality results. Thanks to its versatility of use, the product is suitable for a variety of different recipes: croissants, Danishes, brioches and many more kinds of leavened puff-pastry.
• High elasticity of the dough
• Perfect layering
• Persistent aroma even after baking

PRODUCT NAME
Supremo
USE
Croissants and brioches
FORMAT
10 kg bag

Powder mix for the production of croissants and brioches. The perfect balance of the carefully selected ingredients ensures ease of use and excellent results. A single product that allows to produce a wide variety of viennoiserie and other confectionery goods.
• Constant, uniform rising
• Open, regular structure
• Perfect layering

PRODUCT NAME
CROISSANT & BRIOCHE
USE
Croissants and brioches
FORMAT
10 kg bag

Croissant Gel is the best for confectioners who use freezing techniques. The final product is stable when deep-frozen for long time, keeping equivalent characteristics as those of a fresh product.

PRODUCT NAME
Croissant Gel
USE
Croissants and brioches
FORMAT
10 kg bag

For savoury croissants and other gourmet foods. A single product enables to easily prepare a wide variety of tasty recipes, to be completed with the desired fillings unleashing creativity.

PRODUCT NAME
Granbuffet
USE
Savory croissants and other cooking recipes
FORMAT
10 kg bag

Powder mix for the production of puff-pastry. Only requiring an easy, quick preparation it enables to realize a perfectly layered puff-pastry, with the traditional technique or involving negative cold temperatures in the production process. Thanks to its versatility of use, it can serve as a basis for many sweet and savory products.
• Perfect stability
• Excellent, uniform layering
• Long-lasting crispiness

PRODUCT NAME
Sfoglia
USE
Puff pastry
FORMAT
10 kg bag
Whipped batters

Powder mix for the production of sponge cakes and rolls. A perfectly balanced mix, reliable in terms of results and in line with the finest artisanal traditions. Being extremely versatile in use, with a few, simple adjustments to the default recipe it is possible to obtain the desired, specific kind of texture for any kind of cake: more compact for dunking, softer for rolls or firmer for cake design.
• Perfectly stable after whipping (no collapsing)
• Extremely high performance and homogenous rise in the oven
• Excellent firmness after wetting

PRODUCT NAME
Sponge Cake
USE
Sponge and swiss rolls
FORMAT
10 kg bag

Specific blend for recipes for applications that require a particularly soft and elastic texture.

Elastic structure
Long-lasting softness
Light, airy Spongy texture

PRODUCT NAME
Soft Sponge Cake
USE
Sponge and swiss rolls
FORMAT
10 kg bag

Specific recipe for applications that require a particularly soft and elastic texture.
• Elastic structure
• Long-lasting softness
• Light, airy texture

PRODUCT NAME
Concentrated Sponge Cake
USE
Sponge and swiss rolls
FORMAT
10 kg bag

Powder mix for the production of cocoa-flavored sponge cake. Ready to use and perfectly balanced, it guarantees soft, tasty final products.
• Great elasticity during working process
• Long-lasting softness
• Intense cocoa taste

PRODUCT NAME
Chocopan
USE
Chocolate sponge and swiss rolls
FORMAT
10 kg bag

Extremely versatile: this single product that can serve as a basis for a wide range of baked recipes, like cakes in mould, amor polenta, plumcakes and many more. The batter can be added flavors and enriched with chips/other inclusions, providing a highly, easily customizable basis for personal creations.
• Long-lasting softness of the final products
• Excellent firmness with fillings and fruit garnish
• Freeze/thaw stable

PRODUCT NAME
Multi-Cake
USE
Moulded cakes, tray cakes, plumcakes
FORMAT
10 kg bag

Complete pastry mix for sponge cakes and biscuit made up with Farina Intera®, the only white flour rich in fiber:
- Great volume
- Soft structure
Farina Intera® preserves the noble parts of the grain intact, because it is reintegrated with bran and germ. It therefore maintains the appearance and taste of a white flour but at the same time allows to benefit from the positive effects of taking fiber, reducing the glycemic impact.

PRODUCT NAME
Pan di Spagna Fibra+
USE
sponge cake and rolls
FORMAT
10 kg bag

Soffymix is ​​a complete pastry mix for sponge cakes, characterized by a special light and airy texture. Suitable for an endless variety of cake with all types of fillings, glazes and soaking syrups:
- Easy to use
- Shorter production times
- Superior and consistent quality

PRODUCT NAME
Soffymix
USE
Sponge cake, rolls and sponge fingers
FORMAT
10 Kg bag
Risen celebration food

For the production of baked yeast leavened doughs, specially designed for Italian seasonal cakes in line with italian regulations. Made of carefully selected, perfectly balanced raw ingredients, it ensures stability and elasticity in terms of dough and a long-lasting final product. The resulting panettone, pandoro, veneziana and colomba - as well as croissants, krapfen and other risen cakes - will feature great softness, perfect volume and an intense taste. Recommended use in combination with Naturalife.
• Characteristic texture
• Excellent rise
• Long-lasting final products

PRODUCT NAME
Leaven-Gold
USE
Risen doughs for celebration foods
FORMAT
10 kg bag

Powdered sourdough obtained from wheat flour by a three-stage processing (refreshings). It provides the same high performance and quality as fresh natural yeast, producing cakes that equal top-level traditionally-made goods, with great saving of time. The final products will be:
. softer
. long-lasting
. characterized by a unique taste and aroma

PRODUCT NAME
Naturalife
USE
For pastry and bakery products
FORMAT
10 kg bag

Complete semi-processed powder mix for the production of Italian seasonal cakes like panettone, pandoro, colomba, veneziana, in line with Italian regulations. This product greatly simplifies such complicated, delicate preparations and grants perfect results every time. The presence of natural yeast among its ingredients ensures excellent qualities in terms of rise, texture, final product freshness and unique organoleptic qualities.
- Maximum reliability
- Great tolerance of the dough
- Perfect structure of the final product

PRODUCT NAME
Nobile
USE
Risen doughs for celebration foods
FORMAT
10 kg bag

Almond-flavored semi-processed garnish for the decoration and glazing of baked goods. Its great versatility makes it suitable for many other preparations.

PRODUCT NAME
La Glassa
USE
Icing for almond-flavored decorations
FORMAT
10 kg bag

Complete mix for the production of Italian seasonal cakes like panettone, pandoro, colomba and other leavened cakes. It already contains sourdough, which ensures excellent quality, rise and texture.
Thanks to the exclusive use of a starter for reactivating sourdough, freshness of the leavened products is preserved longer:
- Maximum reliability
- Great tolerance of the dough
- Perfect structure of the final product

PRODUCT NAME
Dolci Lievitati
USE
Yeast leavened doughs like Panettone
FORMAT
10 Kg bag
Specialities

For the production of frittelle and other Italian Carnival fried sweets. By simply adding water to the product the basic dough is obtained, ready to be customized with chocolate drops, candied fruit, raisins and many more ingredients.
• Easy, quick preparation
• Low oil absorption
• Soft, golden-colored frittelle

PRODUCT NAME
Frittellino
USE
Carnival pancakes and fried goods
FORMAT
10 kg bag
Custards

Cold process custard powder mix for custard cream. By simply adding water or milk, it turns into a top-quality custard cream: tasty, light, silky and easy to spread. Perfect for obtaining delicious chantilly cream, it can be flavored with cocoa or hazelnut paste, fruit preserves, etc.
• High workability and spreadability
• Smooth, glossy and appearance
• Bake stable, doesn’t crack when baked

PRODUCT NAME
Superb
USE
Cold application
FORMAT
10 kg bag

Cold process custard powder mix for custard cream. By simply adding water or milk, it turns into a top-quality custard cream, just like its home-made version with fresh eggs, characterized by an intense milky note and soft texture. Perfect for obtaining delicious chantilly cream, it can be flavored with cocoa or hazelnut paste or fruit preserves.
• Free of preservatives
• Delicate, milky vanilla taste
• Fine and velvety texture

PRODUCT NAME
Royal
USE
Cold application
FORMAT
10 kg bag

Cold process custard powder mix for custard cream. It combines good quality and valuable price. Perfect for obtaining delicious chantilly cream, it can be flavored with cocoa or hazelnut paste, fruit preserves, etc.
• Quick blending with no lumps
• Vanilla flavour
• Doesn’t release any water over time

PRODUCT NAME
Easy
USE
Cold application
FORMAT
10 kg bag

Powder mix for the production of custard cream with hot preparation method. It is a substitute for flour and starches that, being perfectly balanced in composition, allows to obtain a product with the same characteristics as traditionally-made custard cream. Suitable for pasteurizers, it needs to be added milk, sugar and eggs, making a high-performing filling for baked goods.
• Delicate taste
• Soft texture
• Can be prepared with or without pasteurizer obtaining delicious chantilly cream, it can be flavored with cocoa or hazelnut paste, fruit preserves, etc.

PRODUCT NAME
Divina Plus
USE
Warm
FORMAT
10 kg bag

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