It is from our long-lasting experience in processing fats and our unparalleled level of specialization that the wide variety of Master Martini margarines is born: a complete range in types, purposes and formats. Fats are selected, formulated and produced in our own plant according to specific purposes and precise quality standards, then quality-checked and certified: this is what makes our products top-performing and suitable for any customer’s needs, from the most discerning and finest artisan to large-scale laboratories.
Gran Master is a complete range in format and types, characterized by top-quality ingredients. All Gran Master margarines have been reformulated to guarantee a trans fatty acid
content of less than 1% in order to meet regulatory requirements contained in European Regulation. All the line is without hydrogenated fats, naturally lactose-free and gluten-free to satisfy the increasing demand for products suitable for individuals with allergies or for health-conscious consumers.