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Catalogue → Frying Products

Frying Products

Quality, crunchiness, taste. In order to obtain an excellent fry, it is necessary to choose the proper kind of oil, which should produce as little waste as possible, be suited to the frying method, frequency, temperature and category of food, as well as storage of the product once fried. Thanks to our vas experience in this field, we are able to provide the best solution every time. Our frying products are made from oils of different botanical origin and blends formulated ad hoc; they are characterized by a high oxidation stability, which ensures the desired fry in terms of taste and organoleptic qualities. A range of oils and fats in different formats and with different features for all needs, available to the artisan to fulfill their needs at best.

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Bi-fractionated palm oil, ideal for frying; smoke point: > 230°.

PRODUCT NAME
Friggitutto
SMOKE POINT
≥ 230°C
FORMAT
10-25 l can 10-20 l bag-in-box

Fractionated palm oil, ideal for frying; smoke point: > 220°.

PRODUCT NAME
Master Frit
SMOKE POINT
≥ 220°C
FORMAT
10 l can 25 l bag-in-box

Sunflower oil with high oleic acid content. Soleil combines high frying performances with great nutritional aspects. Its high oleic acid content makes it particularly resistant to high temperatures, oxidation and rancidity. Besides, a diet that substitutes saturated fat with unsaturated fat, like oleic acid, helps keeping blood cholesterol levels in check.

-High frying temperature stability
-Highly resistant to oxidation and degradation
-Rich in unsaturated fat
-Always fluid, doesn’t need to be heated

PRODUCT NAME
Soleil
SMOKE POINT
≥ 230°C
FORMAT
25 l can

Refined palm oil, ideal for frying.

PRODUCT NAME
Refined Palm Oil
SMOKE POINT
≥ 215°C
FORMAT
25 kg carton

Non-hydrogenated palm fat, ideal for frying; smoke point: > 215°.

PRODUCT NAME
Frit
SMOKE POINT
≥ 215°C
FORMAT
2.5 kg block
PACKAGE
20 kg carton