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Catalogue → Fruit-based Fillings
All the taste of fruits to enrich with color and freshness your patisserie products. The wide range of fruit-based fillings can fulfill the needs of all professionals, as they are suitable for both cold and before-baking application and keep their qualities unaltered in case of freezing, too. Our fruit fillings are perfect for tarts, puff-pastry, croissants, biscuits, leavened goods and other confectionery products.
Cherry filling.
PRODUCT NAME MASTER CILIEGIA (cherry) | USE Before and after baking | FORMAT 3 kg bucket |
Orange filling
PRODUCT NAME MASTER ARANCIA (orange) | USE Before and after baking | FORMAT 3 kg bucket |
Plum filling.
PRODUCT NAME MASTER SUSINA (PLUM) | USE Before and after baking | FORMAT 3 kg bucket |
Sour cherry filling.
PRODUCT NAME MASTER AMARENA (SOUR BLACK CHERRY) | USE Before and after baking | FORMAT 3 kg bucket |
Apricot filling.
PRODUCT NAME MASTER ALBICOCCA (APRICOT) | USE Before and after baking | FORMAT 3 kg bucket |
Blackberry filling.
PRODUCT NAME MASTER MORA (blackberry) | USE Before and after baking | FORMAT 3 kg bucket |
Blueberry filling.
PRODUCT NAME MASTER MIRTILLO (blueberry) | USE Before and after baking | FORMAT 3 kg bucket |
Raspberry filling.
PRODUCT NAME MASTER LAMPONE (raspberry) | USE Before and after baking | FORMAT 3 kg bucket |
Apricot puree.
PRODUCT NAME PASSATA ALBICOCCA (APRICOT) M | USE Before and after baking | FORMAT 12,5 kg bucket |
Apricot puree.
PRODUCT NAME PASSATA ALBICOCCA (APRICOT) | USE Before and after baking | FORMAT 12,5 kg bucket |
