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Catalogo → Fruit-based Fillings

Fruit-based Fillings

All the taste of fruits to enrich with color and freshness your patisserie products. The wide range of fruit-based fillings can fulfill the needs of all professionals, as they are suitable for both cold and before-baking application and keep their qualities unaltered in case of freezing, too. Our fruit fillings are perfect for tarts, puff-pastry, croissants, biscuits, leavened goods and other confectionery products.

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Cherry filling.

NOME PRODOTTO
MASTER CILIEGIA (cherry)
UTILIZZO
Before and after baking
FORMATO
3 kg bucket

Orange filling

NOME PRODOTTO
MASTER ARANCIA (orange)
UTILIZZO
Before and after baking
FORMATO
3 kg bucket

Plum filling.

NOME PRODOTTO
MASTER SUSINA (PLUM)
UTILIZZO
Before and after baking
FORMATO
3 kg bucket

Sour cherry filling.

NOME PRODOTTO
MASTER AMARENA (SOUR BLACK CHERRY)
UTILIZZO
Before and after baking
FORMATO
3 kg bucket

Apricot filling.

NOME PRODOTTO
MASTER ALBICOCCA (APRICOT)
UTILIZZO
Before and after baking
FORMATO
3 kg bucket

Blackberry filling.

NOME PRODOTTO
MASTER MORA (blackberry)
UTILIZZO
Before and after baking
FORMATO
3 kg bucket

Blueberry filling.

NOME PRODOTTO
MASTER MIRTILLO (blueberry)
UTILIZZO
Before and after baking
FORMATO
3 kg bucket

Raspberry filling.

NOME PRODOTTO
MASTER LAMPONE (raspberry)
UTILIZZO
Before and after baking
FORMATO
3 kg bucket

Apricot puree.

NOME PRODOTTO
PASSATA ALBICOCCA (APRICOT) M
UTILIZZO
Before and after baking
FORMATO
12,5 kg bucket

Apricot puree.

NOME PRODOTTO
PASSATA ALBICOCCA (APRICOT)
UTILIZZO
Before and after baking
FORMATO
12,5 kg bucket