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Catalogue → Fruit-based Fillings

Fruit-based Fillings

All the taste of fruits to enrich with color and freshness your patisserie products. The wide range of fruit-based fillings can fulfill the needs of all professionals, as they are suitable for both cold and before-baking application and keep their qualities unaltered in case of freezing, too. Our fruit fillings are perfect for tarts, puff-pastry, croissants, biscuits, leavened goods and other confectionery products.

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Cherry filling.

PRODUCT NAME
MASTER CILIEGIA (cherry)
USE
Before and after baking
FORMAT
3 kg bucket

Orange filling

PRODUCT NAME
MASTER ARANCIA (orange)
USE
Before and after baking
FORMAT
3 kg bucket

Plum filling.

PRODUCT NAME
MASTER SUSINA (PLUM)
USE
Before and after baking
FORMAT
3 kg bucket

Sour cherry filling.

PRODUCT NAME
MASTER AMARENA (SOUR BLACK CHERRY)
USE
Before and after baking
FORMAT
3 kg bucket

Apricot filling.

PRODUCT NAME
MASTER ALBICOCCA (APRICOT)
USE
Before and after baking
FORMAT
3 kg bucket

Blackberry filling.

PRODUCT NAME
MASTER MORA (blackberry)
USE
Before and after baking
FORMAT
3 kg bucket

Blueberry filling.

PRODUCT NAME
MASTER MIRTILLO (blueberry)
USE
Before and after baking
FORMAT
3 kg bucket

Raspberry filling.

PRODUCT NAME
MASTER LAMPONE (raspberry)
USE
Before and after baking
FORMAT
3 kg bucket

Apricot puree.

PRODUCT NAME
PASSATA ALBICOCCA (APRICOT) M
USE
Before and after baking
FORMAT
12,5 kg bucket

Apricot puree.

PRODUCT NAME
PASSATA ALBICOCCA (APRICOT)
USE
Before and after baking
FORMAT
12,5 kg bucket

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