International
International
> Bakery > Why Master Martini
Language
Bakery Why Master Martini

Bakery

Discover Master Martini's solutions for Pastry and Bakery.

Butter

Italian tradition, innovation, quality, flexibility, and service define Master...

Melange

The Master Martini melange range includes recipes enriched with butter in...

Margarine

The wide range of Master Martini margarine, complete in type, use, and format,...

Cream

Professional cream for pastry or cooking, characterized by consistent quality...

Vegetable Creams

Master Martini offers a varied portfolio of vegetable and mixed creams,...

Spreadable Creams

By combining Unigrà's know-how in refining and processing vegetable fats and...

Compound

Master Martini can now offer a variety of high-quality substitutes to satisfy...

Pastry Mix

At the side of pastry chefs and bakers for an always impeccable result: with...

Bakery Mixes

For a consistently faultless outcome, we work with pastry chefs and bakers,...

Improvers and adjuvants

For an always impeccable result, we work with pastry chefs and bakers,...

Hydrated Creams

Texture and consistency, viscosity and spreadability-these are just some of the...

Mirror glazes

Inspired by italian patisserie tradition and a carefuly balances recipe, Mirral...

Gelatines

Master Martini gelatines give pastry recipes a vibrant, appetizing appearance...

Fruit-based fillings

Master Martini pureés and jams are designed to meet all professional...

Frying products

Quality, crispness, and flavor. Perfect frying calls for the right type of oil...

Sugars

On a fully automated production line, by varying the ingredients and their...

Hazelnuts

Through scrupulous controls and combining tradition and state-of-the-art...

Dessert bases

The dessert preparations from the MASTER MARTINI line are a range of UHT liquid...

Cold pastries -18° / +4°

Cold pastries -18° / +4°

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.

Subscribe to our newsletter.

Fill in the form to subscribe to our newsletter.